Full Dinner Option

 All our DINNER options are based on a small portion size and are complete meals with vegetables.  Please also ask for additional dinner options.  


STEAK PIE - £5.95
Succulent tender pieces of beef, in a casserole with turnip, carrot and onion, flavoured with bay leaf and served with boiled potatoes and a flaky pastry.

BEEF STEW WITH POTATOES - £5.40
Succulent tender pieces of beef, in a casserole with carrot and onion, flavoured with bay leaf and served with boiled potatoes.

SLOW COOKED BEEF DINNER - £7.95
Slow roasted tender beef in our REAL gravy (made from the juices/extracts of the roast, carrots and onions).  Served with boiled potatoes, broccoli and carrots.

MINCE, TATTIES AND DOUGH - £4.55
Traditional savoury mince cooked until very tender with carrots and onions. Served with a side of creamy mashed potatoes and dough balls.

PASTA BOLOGNESE - £5.55
Fresh pasta twirls in a hearty beef bolognese sauce.

BEEF CURRY - £5.95
Tender minced beef cooked in a mild curry sauce and served with rice.

ROAST CHICKEN DINNER - £6.70
Oven roasted using our special method, producing tender, moist white and dark meat. Served with our REAL gravy (made from the juices/extracts of the roast, carrots and onions), boiled potatoes, mashed turnip and green beans.

CHICKEN CASSEROLE - £5.15
Tender pieces of chicken with courgette cooked in an onion, white wine, garlic, rosemary and mixed herbs gravy. Served with rice.

CHICKEN SUPREME - £5.95
Tender pieces of chicken in a sauce made with natural chicken stock and milk with spinach and rice.

CHICKEN BACON AND MUSHROOM PIE - £5.40
Chicken, pancetta and mushrooms in a creamy sauce topped with puff pastry and served with boiled potatoes.

CHICKEN HOT POT - £5.95
Tender pieces of chicken in a sauce made with natural chicken stock and sage with peas, diced carrots and boiled potatoes.

CHICKEN CURRY - £5.95
Tender pieces of chicken cooked in a mild curry sauce and served with rice.

SALMON & BROCCOLI SUPREME - £6.55
Poached salmon and steamed broccoli in a mature cheddar cheese sauce served with white rice.

SALMON FILLET IN DILL BUTTER SAUCE DINNER - £7.95
Fresh salmon fillet in dill butter sauce served with green beans, carrots and boiled potatoes.

BREADED HADDOCK WITH MUSHY PEAS - £7.05
Responsibly sourced line caught breaded haddock served with mushy peas and diced fried potato.

SMOKED HADDOCK - £7.60
Poached (dye free) naturally smoked haddock in a creamy mature cheddar cheese sauce served with steamed broccoli and cauliflower and boiled potatoes.

SALMON AND SMOKED HADDOCK - £6.95
Poached salmon and (dye free) naturally smoked haddock with peas in a creamy sauce with rice.

LAMB CHOPS - £8.50
Two tender single loin lamb chops roasted in a coating of garam masala marinade and served with seasoned roasted parsnips & carrots and fried potatoes.

IRISH STEW - £6.55
Tender pieces of lamb in a savoury gravy with potatoes, carrots and oinions.

HAGGIS DINNER - £4.45
Macsween's haggis served with mashed potatoes and mashed turnip.

LAMB POT ROAST DINNER - £6.95
Tender slices of slowly cooked lamb shoulder, served with REAL gravy (made from the juices/extracts of the roast, carrots and onions), boiled potatoes, green beans and carrots.

LAMB CURRY - £5.95
Tender minced lamb cooked in a mild curry sauce and served with rice.

PORK POT ROAST DINNER - £6.60
Tender slices of slowly cooked pork shoulder, served with REAL gravy (made from the juices/extracts of the roast, carrots and onions), boiled potatoes, brussel sprouts and carrots.

PORK SAUSAGES IN ONION GRAVY - £5.05
Natural butcher pork sausages in an onion gravy served with mashed potatoes.

PASTA IN TOMATO SAUCE (V) - £4.75
Pasta served in a tasty tomato and vegetable sauce.