Dinners

All our DINNER options are based on a small portion size and are complete meals with vegetables. Please also ask for additional dinner options.   

Slowly and gently cooked to produce succulent tender pieces of beef, in a casserole with turnip, organic carrot and onion, flavoured with bay leaf and served with boiled potatoes and a flaky pastry.

Slowly and gently cooked to produce succulent tender pieces of beef, in a casserole with organic carrot and onion, flavoured with bay leaf and served with boiled potatoes.

Slow roasted tender beef in our REAL gravy (made from the juices/extracts of the roast, organic carrots and onions). Served with boiled potatoes, broccoli and organic carrots.

Traditional savoury mince cooked until very tender with organic carrots and onions. Served with a side of creamy mashed potatoes and dough balls.

Fresh pasta twirls in a hearty beef and red wine bolognese sauce.

Based on an old family recipe with tender minced beef cooked in a mild curry sauce and served with rice.

Oven roasted using our special method, producing tender, moist white and dark meat. Served with our REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes, organic carrots and green beans.

Tender pieces of chicken with courgette cooked in an onion, white wine, garlic, rosemary and mixed herbs gravy. Served with rice.

Tender pieces of chicken in a sauce made with chicken stock, milk and spinach and served rice.

Chicken, bacon and mushrooms in a creamy sauce topped with puff pastry and served with boiled potatoes.

Tender pieces of chicken in a sauce made with chicken stock and sage with peas, diced organic carrots and boiled potatoes.

CHICKEN CURRY - £7.10
Based on an old family recipe with tender pieces of chicken cooked in a mild curry sauce and served with rice.

Poached salmon and steamed broccoli in a mature cheddar cheese sauce served with white rice.

Fresh salmon fillet in dill butter sauce served with green beans, organic carrots and boiled potatoes.

Responsibly sourced breaded haddock served with mushy peas and diced fried potato.

Poached (dye free) naturally smoked haddock in a creamy mature cheddar cheese sauce served with steamed broccoli and cauliflower and boiled potatoes.

Poached salmon and (dye free) naturally smoked haddock with peas in a creamy sauce with rice.

Slow and gently cooked tender pieces of lamb in a savoury gravy with potatoes, organic carrots and onions.

Macsween's haggis served with mashed potatoes and mashed turnip.

Slow and gently cooked tender slices of slowly cooked Borders lamb shoulder, served with REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes, green beans and organic carrots.

Slow and gently cooked tender slices of slowly cooked pork shoulder, served with REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes, green beans and organic carrots.

Natural high quality butcher pork sausages in caramelised  onion gravy served with mashed potatoes.